I like to create a menu for each event I participate in.  Here are a few examples of menus; feel free to mix match, and suggest your own!

  • Smoked, then grilled to order beef

  • Kale, pepper, spinach and citrus salad

  • Citrus reduced onions

  • Roasted potatoes and beets

  • Stewed squash and tomato

  • Pepper dry rubbed and grilled flank steak

  • Pico de gallo

  • Guacamole

  • Tomatillo and poblano verde sauce

  • Tomato and pepper fried rice

Interested in recipes?  I have a few published on the blog: link

  • Braised, then grilled duck

  • Romain, roasted corn and tomato salad

  • Cream of potato soup

  • Stewed okra, leek and tomato

  • Bib lettuce, fennel and olive salad

  • Beef bourguignon

  • Potato and leek gratin

  • Onion soup

  • Pear and berry crisp

  • Tomato, carrots, scallion, bell pepper, portobello mushrooms tossed with ground pepper and fresh orange and lime juice

  • Roasted steak fries

  • Grilled cauliflower and onion

  • Green beans in a bacon, shallot, white wine and chili sauce reduction

  • Grilled chicken thighs, marinated in ginger, garlic and citrus

  • Smoked, then grilled beef tenderloin

  • Chocolate dipped treats

  • Smoked, then bacon wrapped and roasted pork loin

  • Kale, cutrus, quinoa and pepper salad

  • Citrus reduced onions

  • Braised cabbage, carrots and leeks

  • Coconut whipped sweet potatoes

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