I like to create a menu for each event I participate in. Here are a few examples of menus; feel free to mix match, and suggest your own!
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Smoked, then grilled to order beef
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Kale, pepper, spinach and citrus salad
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Citrus reduced onions
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Roasted potatoes and beets
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Stewed squash and tomato
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Pepper dry rubbed and grilled flank steak
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Pico de gallo
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Guacamole
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Tomatillo and poblano verde sauce
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Tomato and pepper fried rice
Interested in recipes? I have a few published on the blog: link

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Braised, then grilled duck
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Romain, roasted corn and tomato salad
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Cream of potato soup
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Stewed okra, leek and tomato

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Bib lettuce, fennel and olive salad
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Beef bourguignon
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Potato and leek gratin
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Onion soup
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Pear and berry crisp
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Tomato, carrots, scallion, bell pepper, portobello mushrooms tossed with ground pepper and fresh orange and lime juice
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Roasted steak fries
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Grilled cauliflower and onion
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Green beans in a bacon, shallot, white wine and chili sauce reduction
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Grilled chicken thighs, marinated in ginger, garlic and citrus
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Smoked, then grilled beef tenderloin
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Chocolate dipped treats
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Smoked, then bacon wrapped and roasted pork loin
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Kale, cutrus, quinoa and pepper salad
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Citrus reduced onions
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Braised cabbage, carrots and leeks
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Coconut whipped sweet potatoes